Strategies to Detect Commercial Food Fraud

Protecting community health starts with ensuring food safety!

Amid rising rates of commercial food fraud and growing consumer protection challenges, this specialized training course equips supervisors, inspectors, and professionals working in food control and consumer protection with practical tools and advanced knowledge to detect and identify various types of food fraud through hands-on exercises and professional analyses. Participants will develop the ability to distinguish between genuine and fraudulent food products and handle cases in accordance with the latest applicable laws and regulations. This course is designed to meet the needs of regulatory authorities, municipalities, specialized agencies, and laboratories to ensure food safety, product quality, and enhance consumer confidence.

Join now to be at the forefront of combating food fraud and safeguarding environmental and public health.

Why "Strategies to Detect Commercial Food Fraud course" at The Only Solution for Training?

• A course designed by experts in consumer protection and food management, featuring updated content aligned with the latest developments in combating food fraud.
• Qualified trainers with extensive practical experience carefully selected.
• An interactive and engaging learning environment through case studies, applications, and real-life exercises.
• Continuous support and follow-up from our specialized team.
• Free consultancy for one full month after completing the program to support post-training needs.
• Accredited certificates that enhance your CV and validate your competence:
  • Certificate of attendance from the Only Solution Training
  • Accredited certificate from Cambridge Training College/ Britain

     

    The target group for Strategies to Detect Commercial Food course

• Food control employees, supervisors, and inspectors in government agencies and municipalities.
• Quality and safety officers in food factories and companies.
• Professionals working in consumer protection and food inspection.

   

  Objectives of Strategies to Detect Commercial Food course

• Enable participants to recognize common commercial food fraud methods and detect them in the field.
• Enhance inspection, investigation, and analysis skills related to food fraud cases.
• Equip trainees with the ability to prepare professional reports and manage cases within legal frameworks.

   

  Strategies to Detect Commercial Food course Outlines

• Fundamentals of Commercial Food Fraud

• Definition and types of commercial food fraud
• Difference between fraud, manipulation, intentional and unintentional fraud
• Relevant laws and regulations
  • Common Methods of Food Product Fraud
• Fraud in meat and poultry (slaughter date, freezing, mixing, etc.)
• Fraud in milk and dairy products (additives, dilution, use of non-conforming fats, etc.)
• Fraud in vegetable oils, honey, and spices
• Fraud in canned and frozen products
  • Indicators and Verification of Fraud
• Sensory indicators (color, smell, texture, etc.)
• Indicators on food labels (false data, forged country of origin, etc.)
• Production and expiry dates, and forged codes
• Inspector skills when suspecting fraud
  • Detection Tools, Analysis, and Rapid Testing
• Portable rapid test devices
• Role of official laboratories and types of analyses (chemical, microbiological, physical)
• When to send products for testing and how to interpret results
• Analysis reports as legal evidence
  • Documentation, Legal Procedures, and Preventive Awareness

• How to prepare a professional report on a food fraud case
• Reporting violations to competent authorities
• Community awareness to reduce food fraud
• Partnership between consumers and regulatory bodies
• Real case studies from Gulf markets

Register now to join the forefront in combating food fraud and protecting environmental and public health!